Association of State-Issued Mask Mandates and Allowing On-Premises Restaurant Dining with County-Level COVID-19 Case and Death Growth Rates — United States, March 1–December 31, 2020

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CDC recommends a combination of evidence-based strategies to reduce transmission of SARS-CoV-2, the virus that causes COVID-19 (1). Because the virus is transmitted predominantly by inhaling respiratory droplets from infected persons, universal mask use can help reduce transmission (1). Starting in April, start highlight38end highlight states and the District of Columbia (DC) issued mask mandates in 2020. Reducing person-to-person interactions by avoiding nonessential shared spaces, such as restaurants, where interactions are typically unmasked and physical distancing (≥6 ft) is difficult to maintain, can also decrease transmission (2). In March and April 2020, 49 states and DC prohibited any on-premises dining at restaurants, but by mid-June, all states and DC had lifted these restrictions. To examine the association of state-issued mask mandates and allowing on-premises restaurant dining with COVID-19 cases and deaths during March 1–December 31, 2020, county-level data on mask mandates and restaurant reopenings were compared with county-level changes in COVID-19 case and death growth rates relative to the mandate implementation and reopening dates. Mask mandates were associated with decreases in daily COVID-19 case and death growth rates 1–20, 21–40, 41–60, 61–80, and 81–100 days after implementation. Allowing any on-premises dining at restaurants was associated with increases in daily COVID-19 case growth rates 41–60, 61–80, and 81–100 days after reopening, and increases in daily COVID-19 death growth rates 61–80 and 81–100 days after reopening. Implementing mask mandates was associated with reduced SARS-CoV-2 transmission, whereas reopening restaurants for on-premises dining was associated with increased transmission. Policies that require universal mask use and restrict any on-premises restaurant dining are important components of a comprehensive strategy to reduce exposure to and transmission of SARS-CoV-2 (1). Such efforts are increasingly important given the emergence of highly transmissible SARS-CoV-2 variants in the United States (3,4).

County-level data on state-issued mask mandates and restaurant closures were obtained from executive and administrative orders identified on state government websites. Orders were analyzed and coded to extract mitigation policy variables for mask mandates and restaurant closures, their effective dates and expiration dates, and the counties to which they applied. State-issued mask mandates were defined as requirements for persons to wear a mask 1) anywhere outside their home or 2) in retail businesses and in restaurants or food establishments. State-issued restaurant closures were defined as prohibitions on restaurants operating or limiting service to takeout, curbside pickup, or delivery. Allowing restaurants to provide indoor or outdoor on-premises dining was defined as the state lifting a state-issued restaurant closure.* All coding underwent secondary review and quality assurance checks by two or more raters; upon agreement among all raters, coding and analyses were published in freely available data sets.^†,§

Two outcomes were examined: the daily percentage point growth rate of county-level COVID-19 cases and county-level COVID-19 deaths. The daily growth rate was defined as the difference between the natural log of cumulative cases or deaths on a given day and the natural log of cumulative cases or deaths on the previous day, multiplied by 100. Data on cumulative county-level COVID-19 cases and deaths were collected from state and local health department websites and accessed through U.S. Department of Health and Human Services Protect.^¶

Associations between the policies and COVID-19 outcomes were measured using a reference period (1–20 days before implementation) compared with seven mutually exclusive time ranges relative to implementation (i.e., the effective date of the mask mandate or the date restaurants were permitted to allow on-premises dining). The association was examined over two preimplementation periods (60–41 and 40–21 days before implementation) and five postimplementation periods (1–20, 21–40, 41–60, 61–80, and 81–100 days after implementation).

Weighted least-squares regression with county and day fixed effects was used to compare COVID-19 case and death growth rates before and after 1) implementing mask mandates and 2) allowing on-premises dining at restaurants. Because state-issued policies often applied to specific counties, particularly when states began allowing on-premises dining, all analyses were conducted at the county level. Four regression models were used to assess the association between each policy and each COVID-19 outcome. The regression models controlled for several covariates: restaurant closures in the mask mandate models and mask mandates in the restaurant reopening models, as well as bar closures,** stay-at-home orders,^†† bans on gatherings of ≥10 persons,^§§ daily COVID-19 tests per 100,000 persons, county, and time (day). P-values <0.05 were considered statistically significant. All analyses were weighted by county population with standard errors robust to heteroscedasticity and clustered by state. Analyses were performed using Stata software (version 14.2; StataCorp). This activity was reviewed by CDC and was conducted consistent with applicable federal law and CDC policy.^¶¶

During March 1–December 31, 2020, state-issued mask mandates applied in 2,313 (73.6%) of the 3,142 U.S. counties. Mask mandates were associated with a 0.5 percentage point decrease (p = 0.02) in daily COVID-19 case growth rates 1–20 days after implementation and decreases of 1.1, 1.5, 1.7, and 1.8 percentage points 21–40, 41–60, 61–80, and 81–100 days, respectively, after implementation (p<0.01 for all) (Table 1) (Figure). Mask mandates were associated with a 0.7 percentage point decrease (p = 0.03) in daily COVID-19 death growth rates 1–20 days after implementation and decreases of 1.0, 1.4, 1.6, and 1.9 percentage points 21–40, 41–60, 61–80, and 81–100 days, respectively, after implementation (p<0.01 for all). Daily case and death growth rates before implementation of mask mandates were not statistically different from the reference period.

During the study period, states allowed restaurants to reopen for on-premises dining in 3,076 (97.9%) U.S. counties. Changes in daily COVID-19 case and death growth rates were not statistically significant 1–20 and 21–40 days after restrictions were lifted. Allowing on-premises dining at restaurants was associated with 0.9 (p = 0.02), 1.2 (p<0.01), and 1.1 (p = 0.04) percentage point increases in the case growth rate 41–60, 61–80, and 81–100 days, respectively, after restrictions were lifted (Table 2) (Figure). Allowing on-premises dining at restaurants was associated with 2.2 and 3.0 percentage point increases in the death growth rate 61–80 and 81–100 days, respectively, after restrictions were lifted (p<0.01 for both). Daily death growth rates before restrictions were lifted were not statistically different from those during the reference period, whereas significant differences in daily case growth rates were observed 41–60 days before restrictions were lifted.

Acknowledgments

Angela Werner; Timmy Pierce; Nicholas Skaff; Matthew Penn.

Corresponding author: Gery P. Guy Jr., [email protected].

¹CDC COVID-19 Response Team; ²CDC Public Health Law Program; ³University of Nevada, Las Vegas.

References

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Abbreviation: CI = confidence interval.
* A state-issued mask mandate was defined as the requirement that persons operating in a personal capacity (i.e., not limited to specific professions or employees) wear a mask 1) anywhere outside their home or 2) in retail businesses and in restaurants or food establishments.
^† Percentage points are coefficients from the weighted least-squares regression models. Reported numbers are from regression models, which controlled for county, time (day), COVID-19 tests per 100,000 persons, closure of restaurants for any on-premises dining, closure of bars for any on-premises dining, and the presence of gathering bans and stay-at-home orders.
^§ P-values <0.05 were considered statistically significant.

FIGURE. Association between changes in COVID-19 case and death growth rates* and implementation of state mask mandates^† (A) and states allowing any on-premises restaurant dining^§ (B) — United States, March 1–December 31, 2020

* With 95% confidence intervals indicated with error bars.

^† A state-issued mask mandate was defined as the requirement that persons operating in a personal capacity (i.e., not limited to specific professions or employees) wear a mask 1) anywhere outside their home or 2) in retail businesses and in restaurants or food establishments.

^§ The effective date of the state order allowing restaurants to conduct any on-premises dining or the date a state-issued restaurant closure expired.

Abbreviation: CI = confidence interval.
* The effective date of the state order allowing restaurants to conduct any on-premises dining or the date a state-issued restaurant closure expired.
^† Percentage points are coefficients from the weighted least-squares regression models. Reported numbers are from regression models, which controlled for county, time (day), COVID-19 tests per 100,000 persons, mask mandates, closure of bars for any on-premises dining, and the presence of gathering bans and stay-at-home orders.
^§ P-values <0.05 were considered statistically significant.